Hariswad Gulab Jamun (Pack of 12)

Knead milk solids into a dough with some flour Shape the dough into balls Deep-fry the balls Soak the fried balls in the syrup Garnish with nuts like almonds or cashews. The rose-flavored syrup is made with rose water, kewra, or saffron,  The milk solids give the dessert a rich, creamy texture